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LOCAL EATS (Mumbai street food).

VADA PAV (VEGAN)

Fried spicy potato patty in pav (Indian Dinner roll), sweet tamarind chutney, mint chutney, side of peanut, garlic, sesame chutney

10.99 CHILLI CHICKEN

Chicken tenders cooked with mixed peppers, red onion, soy sauce and spicy schezwan sauce

15.99 MUTTON SUKKA

Tender mutton pieces rolled with aromatic blend of Kolhapuri masalas and spices

12.99 MUMBAI SPECIAL CHILLI CHEESE TOAST (VEG)

AVAILABLE FOR DINE-IN ONLY

Butter toasted sandwich stuffed with spiced potato, mixed peppers, green chillies, cheese, side of mint chutney, ketchup and cheese

14.99 CHICKEN LOLLIPOP

Chicken drumettes marinated with house special Indo-Chinese sauce, deep fried. Served with Schezwan chutney

14.99 CHICKEN SUKKA

Lip smacking chicken recipe made with soft and succulent chicken pieces, coated with aromatic blend of Kolhapuri masalas and spices

12.99 MASALA PAV (VEG)

Butter pav tossed with onions and butter masala bhaji, garnished with cilantro

12.99 PRAWNS RAVA FRY

Deep-fried prawns coated with semolina, kokam (citrus fruit) and house special spices. Served with mint chutney

18.99 CHAAT(Cold appetizers).

RAGDA PATTY (VEG)

Spiced potato patty, loaded with tamarind-date chutney, yogurt, masala chickpea, onion, shev and cilantro

12.99 PANI PURI (VEGAN)

Hollow crackers served with lightly spiced chickpeas, spicy mint and chilli water, tamarind-date chutney

10.99 DAHI PURI (VEG)

Hollow crackers filled with spiced yogurt, potato, red spicy chutney, tamarind-date chutney, shev, onion and cilantro

10.99 BHEL PURI (VEGAN)

A savoury mixture of puffed rice, fried dal, crackers, onion, tamarind- date chutney, spicy chilli chutney and cilantro

10.99 SHEV PURI (VEGAN)

Flat cracker loaded with potato, tamarind-date chutney, garlic chutney, shev, onion and cilantro

10.99 SAMOSA (VEG)

Two pieces of fried savoury patty, filled with spiced potato and green peas, served with mint and tamarind-date chutney

7.99 SAMOSA CHAAT (VEG)

Deconstructed fried samosa served with spicy chole (chickpea curry) and chutneys

11.99 CHAAT SAMPLER (VEG)

2 pieces of Shev Puri, Pani Puri, Dahi Puri and a bowl of Bhel Puri

20.5 KEBABS (Gluten-free).

All kebabs are served with onion, beetroot and carrot slaw.

PANEER TIKKA (VEG)

Grilled paneer (cottage cheese), garam masala, fenugreek, peppers and onion, mustard oil. Served with mint yogurt chutney

15.99 CHICKEN MALAI KEBAB

Tender boneless chicken cooked with cream, cheese, and green chillies

18.99 CHICKEN TIKKA

Boneless chicken thigh cooked with house special spicy tikka mix

18.99 TANDOORI SOYA CHAAP

Charcoal grilled soya, marinated in traditional spices, served with mint chutney

15.99 MAINS.

MUMBAI SPECIAL PAV BHAJI (VEG)

Mashed vegetables, cooked in butter and house made species. Topped with butter and served with a side of pav

[Add cheese – $2]

16.99 MISSAL PAV (VEG) (CAN BE MADE VEGAN )

Matki sprout beans cooked in freshly grated coconut and onion base, spicy missal masala and Indian dry snack mix (farsan), served with a side of pav

17.99 DAL KHICHADI (GF) (VEG) (CAN BE MADE VE )

Yellow lentils and rice cooked with turmeric and ghee, served with a side of spicy pickle and papad

17.99 BUTTER CHICKEN

Tender chicken tikka cooked in a deep rich gravy of butter, tomato and spices.

19.99 CHICKEN AMRITSARI

Tender chunks of chicken marinated leisurely and cooked in a deep, rich gravy of fresh cream, butter, tomato and spices.

19.99 KHEEMA PAV

Minced goat meat cooked with house made meat masala. Served with egg yolk, onion, cilantro and pav

19.99 MUMBAI CHICKEN CURRY

Chicken in our house special secret curry.

19.99 PANEER TIKKA MASALA (VEG)

Indian cottage cheese cooked with cashew, onion and tomato base.

18.99 VEG KOLHAPURI (VEG)

Southern Maharashtra style mixed vegetables.

17.99 KOLHAPURI MUTTON CURRY

Bone-in mutton slow cooked in Southern Maharashtra style spicy gravy.

19.99 CHICKEN HANDI

A mouth watering chicken dish in a creamy gravy, cooked with regional spices. Traditionally cooked in clay pot (handi).

19.99 MUTTON HANDI

Bone-in mutton in a creamy gravy, cooked with traditional spices.

19.99 FISH MALWANI CURRY

Fish prepared in a tangy coastal spicy curry.

20.99 PRAWNS MALWANI CURRY

Shrimps in a tangy spicy curry from the west coast of India prepared with a variety of spices, and coconut milk.

20.99 DAL TADKA

Popular Indian lentil dish made with yellow moong dal

15.99 ADD ONS.

LACHHA PARATHA

4.99 MASALA PAPAD

Flat cracker, sprinkled with onions. tomato, and red chilli powder

4.5 VADE

Traditional Indian bread

4.99 PAV (2 PIECES)

Indian Dinner rolls

3.00 CHAPATI

Whole wheat flat bread

3.00 STEAM RICE

4.5 PAPAD

3.00 CUSTOM ADD-ON (CHUTNEY/ONION)

2.99 DRINKS.

HOUSE WINES (5OZ)

All house wines are BC produced

House Red (Merlot / Malbec)

6.00 House White (Chardonnay)

6.00 House Rose

6.00 BEER BOTTLES (330 ML)

Stella Artois

Corona

Kingfisher

7.00 HOUSE SPECIAL COCKTAILS (2OZ)

GULABO

2 oz gin, rose syrup, raspberry, egg white, lemon

12.00 MONSOON

Black tea, cardamon, cinnamon, cloves, lime juice, sugar syrup, 1 oz rum and 1 oz whiskey

12.00 NAKLI CHAI

Masala Chai spiked with 1 oz baileys, whipped cream and biscuits ADRAK 2 oz rum, pineapple syrup, turmeric, ginger ale

12.00 ADRAK

2 oz rum, pineapple syrup, turmeric, ginger ale

12.00 LAFDAA

0.5 oz of rum, 0.5 oz gin, 0.5 oz rye, 0.5 oz liqueur, 0.5 oz vodka, lemon juice and Coca-Cola